Try not to over-season your burgers. Chef Josh Capon (Lure Fishbar, El Toro Blanco in New York City), warns: “Don’t over season the meat… it’s not meatloaf!” Executive chef of The NoMad Truck, Ashley Abodeely adds: “Make sure you evenly season the meat. If you do it haphazardly, you might get some tasteless bits and some over salty sections.”