The wagyu steak is sprinkled with gold flakes and served with white asparagus and a ponzu sauce. "The gold is more for show," Biggerstaff said. "It doesn't really have any flavor."
The dish arrives on a sheet of thin, fragrant wood, which prevents the sharp cutlery from destroying the plate.
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !