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laughinggas 4 year s ago
#2 Fugu https://www.youtube.com/watch?v=-_SU_Ikab5g
       
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Glasofruix 4 year s ago
#8 I call bullshit on that one, cheese from unpasteurized milk is perfectly safe to consume otherwise you'd see headlines all around France. Not only it is safe (properly made cheese i mean) it also tastes way better.
       
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Casu Marzu: Sardinian Maggot Cheese

Casu Marzu is a traditional Sardinian cheese that's extra-fermented by live maggots that partially decompose the cheese. Not feeling this one? Neither is the US government. The cheese is banned for sanitary/hygienic reasons.

 

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