VIETNAM: Bánh xèo, bánh mì.
Vietnam's bustling street food scene makes the perfect location for a busy worker to grab lunch on the go. One common option is a bánh xèo — a crispy savoury pancake made of rice flour and laden with flash-fried pork, prawns, and vegetables.
Another option which has gained popularity all over the world is a bánh mì. This crusty roll, similar to a baguette, is stuffed with braised meat, crispy shredded carrot, cucumber, radish, and plenty of fresh chilli.
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birdman 6 year s ago
#14 ... UK... What about "Plowmans lunch" (fresh bread, butter, Cheese, hard cider)
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course