KENYA: Fish, cabbage, ugali.
In Kenya, office workers might head to a restaurant for a sit-down meal with colleagues and friends. Many traditional Kenyan meals revolve around smoked or fried fish and ugali — a very stiff maize porridge which is sliced. This heavy and filling starch is often paired with robust vegetables like braised cabbage.
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birdman 6 year s ago
#14 ... UK... What about "Plowmans lunch" (fresh bread, butter, Cheese, hard cider)
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course