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Cancamuso 6 year s ago
And then everyone went to the effing McDonalds to eat. Because they were effing hungry.
       
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This is a 300-year-old dish created from a 100-year-old cook book, August Escoffier’s Le Guide Culinaire. Lamb sat atop two puff pastries with potato, and it was served on antique dishware.

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What You Could Eat In The America’s Best Restaurant…
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