“I will never ever buy a habanero with the intention of eating it raw again. I’m not going to lie it was the spiciest thing I’ve ever eaten, but I like spicy food so I thought I could tough it out. I got it down with some milk. And this is where the fun began. My colon absorbed some of the capsaicin, which is the active ingredient in peppers that makes them hot, and even after passing it, it was still burning. And not just burning like the day after you eat chipotle. It was absolutely debilitating. I was curled up on my toilet in a fetal position from the pain.”