Come to europe, most of these are prohibited here. The "EU-Lebensmittelinformationsverordnung" prohibits among other that: "the shape and size of packaging give the impression that it contains a much greater quantity of the food than is actually the case"
I worked in retail for years and the night before there was a sale we'd go through the entire store take off the old tags and replace them with tags that were 1 to 2 dollars more. I stopped working in retail and I double check tags and take pictures through out the year, so when something says it's for sale I can pull out my pictures and double check, doing that has saved me so much money. When you call out a company for this they will give you the item at a cheaper price.
Come to europe, most of these are prohibited here. The "EU-Lebensmittelinformationsverordnung" prohibits among other that: "the shape and size of packaging give the impression that it contains a much greater quantity of the food than is actually the case"
I worked in retail for years and the night before there was a sale we'd go through the entire store take off the old tags and replace them with tags that were 1 to 2 dollars more. I stopped working in retail and I double check tags and take pictures through out the year, so when something says it's for sale I can pull out my pictures and double check, doing that has saved me so much money. When you call out a company for this they will give you the item at a cheaper price.
When you call out a company for this they will give you the item at a cheaper price.
Tajima cattle born in Hyōgo Prefecture
Farm feeding in Hyōgo Prefecture
Bullock (steer or castrated bull)
Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture
Marbling ratio, called BMS, of level 6 and above
Meat quality score of 4 or 5, yield grade A or B
Carcase weight of 499.9 kg or less.
Okay, so the US does not recognise the Kobe beef copyright and any old sh#t can be marketed as Kobe beef.