“Who’s eaten the jam?”
Is the tube half empty or half full?
“A ’jelly-filled’ doughnut I got from Albertson’s”
“I’ve bought a big container of hair wax...”
Sausage might be a delicacy on this pizza.
The packaging hides the real amount of chips.
This is the biggest letdown I’ve had in a while, to be honest."
“Bought this for $1.20 — which is pretty pricey over here —just to find out later that I’ve been screwed!”
A pile of biscuits...and a half
This dry squid container promised to have more!
“My box of staples was more box than staples...”
There are just enough to fit in the window.
The package seems to be full of cheese!
Now I always look at how many milliliters there are.
The illusion of extra guac looks quite artistic.
My ice cream from central London was made to look bigger than it really was.
This tea came in a pack of 4, facing forward.
It’s both smart and tricky to place one package into another.
Some leftover chocolate from Christmas
“My disappointment is immeasurable.”
Sharp customers always look at the bottom. Do you?
This sticker roll looks big before you unwrap it.
“Beef for 2” seems like it should be bigger...
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When you call out a company for this they will give you the item at a cheaper price.
Tajima cattle born in Hyōgo Prefecture
Farm feeding in Hyōgo Prefecture
Bullock (steer or castrated bull)
Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture
Marbling ratio, called BMS, of level 6 and above
Meat quality score of 4 or 5, yield grade A or B
Carcase weight of 499.9 kg or less.
Okay, so the US does not recognise the Kobe beef copyright and any old sh#t can be marketed as Kobe beef.