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Sunlight 4 year s ago
Americans will eat anything https://youtu.be/YQ8jp88_O4g?t=160
       
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Bookmark 4 year s ago
30 out of 193 (members of the UN)? Not really all that impressive a number, is it?
       
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Escape 4 year s ago
I have massive and debilitating health problems around food, digestions, etc. I'm here to tell you that eating in the UK is no healthier than eating in the US. If anything, it's trickier in the UK to find foods I can eat because the labeling laws make it more difficult to know which chemicals are in which foods, unless I'm expected to remember the list of ingredient codes. The isolated examples in this article are just that - isolated examples. Fact is that every food company in every country in the world uses whatever it can get away with.
       
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Escape 4 year s ago
Part of the difference is the labelling itself. The American one is more complete. No 7 lists all the cheeses for the American one, but the UK one says "Cheese" 10%.
       
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Doritos

Hari also talked about what the biggest mistakes that people make when it comes to diets are: “Blindly trusting what it says on the front of a food package is a big mistake.”

“Claims like “natural”, “healthy”, “diet”, and “sugar-free” mean very little. Instead, always flip over the product and read the ingredient list. This will tell you the truth about what you are eating. If the food contains any additives or preservatives, ask yourself why they are used and whether they’re really necessary. If you don’t know what an ingredient or additive is or how it can affect your health, put the product back and look for a product made with real food instead.”

 

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Woman Decided To Compare Ingredient Lists Of Same Foods In The US And UK
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