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Sunlight 4 year s ago
Americans will eat anything https://youtu.be/YQ8jp88_O4g?t=160
       
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Bookmark 4 year s ago
30 out of 193 (members of the UN)? Not really all that impressive a number, is it?
       
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Escape 4 year s ago
I have massive and debilitating health problems around food, digestions, etc. I'm here to tell you that eating in the UK is no healthier than eating in the US. If anything, it's trickier in the UK to find foods I can eat because the labeling laws make it more difficult to know which chemicals are in which foods, unless I'm expected to remember the list of ingredient codes. The isolated examples in this article are just that - isolated examples. Fact is that every food company in every country in the world uses whatever it can get away with.
       
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Escape 4 year s ago
Part of the difference is the labelling itself. The American one is more complete. No 7 lists all the cheeses for the American one, but the UK one says "Cheese" 10%.
       
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Kellogg’s Frosted Flakes Cereal

Food Babe is well-known in the US and the world, with over 1.2 million followers on Facebook, 283,000 supporters on Instagram, 104,000 fans on Twitter. Hari has had quite an effect on the food industry: she influenced Kraft to stop putting in the artificial orange color in its macaroni and cheese, and also in part helped convince Subway to drop the bread additive azodicarbonamide.

“When I first saw Kellogg’s new Baby Shark Cereal my heart sank. My daughter, who is 2 years old, loves the Baby Shark song —  and I knew when she saw this she would beg me for a box! These ingredients do not belong in our food — especially for children. This is why I launched a petition two weeks ago asking Kellogg’s to remove the artificial colors, artificial flavors, and BHT from their cereals in the U.S. as they do in other countries. It has surpassed 40,000 signatures and climbing.”

 

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Woman Decided To Compare Ingredient Lists Of Same Foods In The US And UK
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