X
Comments to #7
All comments (4)
-3
1.
Sunlight 4 year s ago
Americans will eat anything https://youtu.be/YQ8jp88_O4g?t=160
-3
2.
Bookmark 4 year s ago
30 out of 193 (members of the UN)? Not really all that impressive a number, is it?
-1
3.
Escape 4 year s ago
I have massive and debilitating health problems around food, digestions, etc. I'm here to tell you that eating in the UK is no healthier than eating in the US. If anything, it's trickier in the UK to find foods I can eat because the labeling laws make it more difficult to know which chemicals are in which foods, unless I'm expected to remember the list of ingredient codes. The isolated examples in this article are just that - isolated examples. Fact is that every food company in every country in the world uses whatever it can get away with.
1
4.
Escape 4 year s ago
Part of the difference is the labelling itself. The American one is more complete. No 7 lists all the cheeses for the American one, but the UK one says "Cheese" 10%.
Macaroni & Cheese
“In 2015, Kellogg’s announced plans to remove artificial colors and flavors from their cereals by the end of 2018. Over 4 years later, Kellogg’s continues to sell several cereals made with artificial ingredients such as Froot Loops and Apple Jacks, and is launching new limited-edition cereals targeting young children made with these additives,” Food Babe claimed.
“Why is Kellogg’s creating brand new cereals with artificial ingredients if they truly want to remove these chemicals from cereals? Kellogg’s makes Froot Loops and Unicorn Cereal in other countries without artificial colors or BHT, so they already have the formula. We deserve the same, safer cereals that other countries get,” Hari expressed her feelings.
-3
1.
Sunlight 4 year s ago
Americans will eat anything https://youtu.be/YQ8jp88_O4g?t=160
-3
2.
Bookmark 4 year s ago
30 out of 193 (members of the UN)? Not really all that impressive a number, is it?
-1
3.
Escape 4 year s ago
I have massive and debilitating health problems around food, digestions, etc. I'm here to tell you that eating in the UK is no healthier than eating in the US. If anything, it's trickier in the UK to find foods I can eat because the labeling laws make it more difficult to know which chemicals are in which foods, unless I'm expected to remember the list of ingredient codes. The isolated examples in this article are just that - isolated examples. Fact is that every food company in every country in the world uses whatever it can get away with.
1
4.
Escape 4 year s ago
Part of the difference is the labelling itself. The American one is more complete. No 7 lists all the cheeses for the American one, but the UK one says "Cheese" 10%.