One of the hardest parts of feeding passengers is that chefs must cater to guests with very different tastes, from passengers who are spending $50,000 a night on suites and want lobster and truffles to families who want nothing but mac and cheese and pizza.
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Check 4 year s ago
@salamoon if you read it (and it's all legit) the food is specially made for and paid for. very little goes to waste. it's a restaurants dream.
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salamoon 4 year s ago
1. yeah, i read it.
2. by unnecessary stuff i mean not only food, but the whole concept of it.
3. those kind of ships are a lot bigger enviromental problem than cars.
2. by unnecessary stuff i mean not only food, but the whole concept of it.
3. those kind of ships are a lot bigger enviromental problem than cars.
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2012 4 year s ago
That is exactly correct. One horrifying statistic is that cruise ships must be at least 8 nautical miles from land, and then it's perfectly okay to dump trash and sewage overboard. That to me is disgusting. You will never catch me on a cruise. Great way to get sick too, just like elementary school. All kinds of people brought together from who knows where and just think of the unvacc people today. Not for me!
2. by unnecessary stuff i mean not only food, but the whole concept of it.
3. those kind of ships are a lot bigger enviromental problem than cars.