#3 Really? Let's take the simple act of separating egg yolks, and make it as complicated as we can. Just use another piece of the damned egg shell - which is already in your hand - like people have been doing for thousands of years.
#5 *If* this works at all, which I have never seen, it will give you an extra day or so. Maybe. I eat 3 or 4 bananas a day, at literally all stages of ripeness, from partly green to brown like molasses. I've never seen this make any meaningful difference.
#9 Clearly, some idiot suggested this. Produce becomes limp when it loses moisture. Putting a dry paper towel in with it will only make things worse, because the paper towel will absorb still more moisture out of the produce. ...Put a damp (but not dripping wet) paper towel in; it will keep the produce from drying out and becoming limp. I know; I do this every single day of my life.
#10 Or just use another piece of the egg shell - which again is still in your hand. Like people have been doing for thousands of years.
#14 Or just eat the damned leaves. Why do people who eat tons of salad etc treat strawberry leaves as if they're liquid plutonium? Wtf.
WOW Driver.. Its so great to have someone correct things in a free pic dump.. I would have used every one of those hacks, had you not been here to keep me from making a fool of myself..
#3 Really? Let's take the simple act of separating egg yolks, and make it as complicated as we can. Just use another piece of the damned egg shell - which is already in your hand - like people have been doing for thousands of years.
#5 *If* this works at all, which I have never seen, it will give you an extra day or so. Maybe. I eat 3 or 4 bananas a day, at literally all stages of ripeness, from partly green to brown like molasses. I've never seen this make any meaningful difference.
#9 Clearly, some idiot suggested this. Produce becomes limp when it loses moisture. Putting a dry paper towel in with it will only make things worse, because the paper towel will absorb still more moisture out of the produce. ...Put a damp (but not dripping wet) paper towel in; it will keep the produce from drying out and becoming limp. I know; I do this every single day of my life.
#10 Or just use another piece of the egg shell - which again is still in your hand. Like people have been doing for thousands of years.
#14 Or just eat the damned leaves. Why do people who eat tons of salad etc treat strawberry leaves as if they're liquid plutonium? Wtf.
WOW Driver.. Its so great to have someone correct things in a free pic dump.. I would have used every one of those hacks, had you not been here to keep me from making a fool of myself..
#5 *If* this works at all, which I have never seen, it will give you an extra day or so. Maybe. I eat 3 or 4 bananas a day, at literally all stages of ripeness, from partly green to brown like molasses. I've never seen this make any meaningful difference.
#9 Clearly, some idiot suggested this. Produce becomes limp when it loses moisture. Putting a dry paper towel in with it will only make things worse, because the paper towel will absorb still more moisture out of the produce. ...Put a damp (but not dripping wet) paper towel in; it will keep the produce from drying out and becoming limp. I know; I do this every single day of my life.
#10 Or just use another piece of the egg shell - which again is still in your hand. Like people have been doing for thousands of years.
#14 Or just eat the damned leaves. Why do people who eat tons of salad etc treat strawberry leaves as if they're liquid plutonium? Wtf.
#17 Or just let them dry and have them forever.
Seriously, who wrote this cr*p?