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Driver 4 year s ago
#3 Really? Let's take the simple act of separating egg yolks, and make it as complicated as we can. Just use another piece of the damned egg shell - which is already in your hand - like people have been doing for thousands of years.

#5 *If* this works at all, which I have never seen, it will give you an extra day or so. Maybe. I eat 3 or 4 bananas a day, at literally all stages of ripeness, from partly green to brown like molasses. I've never seen this make any meaningful difference.

#9 Clearly, some idiot suggested this. Produce becomes limp when it loses moisture. Putting a dry paper towel in with it will only make things worse, because the paper towel will absorb still more moisture out of the produce. ...Put a damp (but not dripping wet) paper towel in; it will keep the produce from drying out and becoming limp. I know; I do this every single day of my life.

#10 Or just use another piece of the egg shell - which again is still in your hand. Like people have been doing for thousands of years.

#14 Or just eat the damned leaves. Why do people who eat tons of salad etc treat strawberry leaves as if they're liquid plutonium? Wtf.

#17 Or just let them dry and have them forever.

Seriously, who wrote this cr*p?
       
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Kitten 4 year s ago
WOW Driver.. Its so great to have someone correct things in a free pic dump.. I would have used every one of those hacks, had you not been here to keep me from making a fool of myself..
       
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Action 4 year s ago
#9... First that is spinach not lettuce and second like DRIVER said. That is BULLSH#T
       
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Food Hacks For All The Home Chefs
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