Not letting meat rest
Eat it while it’s nice and hot, right? Makes sense, but you have to remember that meat needs time for juices to evenly distribute throughout the food. For your average pieces of meat, allow 5 minutes of rest time before eating. For things like a whole chicken or turkey, 20 minutes minimum.
-2
1.
Dennison 4 year s ago
6
2.
Pres 4 year s ago
#18 if you boil water and have some left over, don't throw it away. Put it in the fridge and re-heat it later for more boiled water
4
3.
Luther 4 year s ago
Pres, It's better if you freeze it in small bags, that way you will never be short of boiling water.
6
4.
Obie 4 year s ago
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
2
5.
Thys 4 year s ago
Obie,
you win the internet today~!
you win the internet today~!
you win the internet today~!