Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
When melting chocolate, it is important to go low and slow, and preferable with a double boiler. Melting your chocolate too fast will lead to curdled chocolate, which is gross.
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
you win the internet today~!