Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
While it makes sense that you’d want to turn your meat frequently to allow for even cooking, it is important to let it rest within the pan. This develops that wonderful sear we all strive for.
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
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