Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
Kneading dough is fun. It’s satisfying, too. But, it’s something that you don’t want to do too much of otherwise you’ll end up with a tough product. Kneading until the flour is incorporate is perfect.
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
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