Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
For onions to get to that perfect melt-in-your-mouth consistency that we all love, you need to give it time. Achieve this with a lower heat and more patience rather than high heat.
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
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