Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
If you don’t plunge or rinse your just-cooked veggies in cold water, they will continue to cook and end up soggy and rubbery. This only applies to boiled veggies, of course.
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
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