Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
Always remember that when you add your meat or vegetables into the pan, there will be a loss of heat. Cooking veggies in a pan that isn’t hot enough from the get-go will lead to soggy veggies.
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
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