Chefs Who Never Disappoint Their Customers (20 PICS)

25 Aug 2020


1

—"We never refuse our guests even if they have the most ridiculous requests.“

— “It looks like a burger in a freshly laundered, fluffy towel.”


2

“I ordered a pizza with ‘super extra mega poppy seed crust,’ and I wasn’t disappointed. At first, I thought it was burnt, but then I was so happy.”


3

4

“Someone ordered a carbonara with broccoli instead of pasta. I gave it my best shot.”


5

“A client ordered mini-doughnuts, and I was happy to make them for him. They’re only an inch in diameter.”


6

“Here’s what a customer ordered from me last night: 3 beef patties, triple cheese, and a flat bun.”


7

8

“Once a week, a customer comes to our restaurant and orders nachos, a Mexican appetizer. It costs $15 but we charge him 2 times more, because he asks for extra bacon, extra chicken, extra ham, and extra cheese.”


“After the first bite, he always gives me 2 thumbs up.”

 

9

“I went to a Thai restaurant and asked them to make my dish as spicy as possible. I got my food with a warning message on the box.”


The message on the food box reads: “Hot enough to get us in trouble!”

 

10

“Here’s another weird order — a hollow bagel.”


12

“Someone just ordered this pizza. No cheese, just a layer of tomato sauce, cherry tomatoes, and lots of corn. This cost them $11.94.”


13

“The customer wanted an ‘obscene’ amount of lemons, and I aim to please.”


14

“A guest asked for a mini sample of a salad we do.”


15

“I was once in a Mexican restaurant and asked the chef to surprise me. He brought me a grilled pineapple with smoked meat.”


17

“A guest asked for the biggest ribeye we had. Here’s 72 ounces of good meat.”


18

“Someone asked to make a sandwich with everything on it: 3 types of mayo, mustard, ketchup, 4 varieties of hot sauces, 5 kinds of cheese, all vegetables, and all the toppings we have.”


19

“Today, our customers ordered a pizza with 20 toppings. They said they wanted everything and they actually meant it.”


20

Bonus: “On the left — what I, a chef, make for customers, on the right — what I make for myself.”



10   Comments ?
-7
1.
Alphinias 3 month s ago
#12 is because they are vegan. I support them.
       
3
2.
Pres 3 month s ago
Alphinias,

that's pretty Corny!

...eh?


...eh?

sorry, got nothing more, that was the meat of the joke
       
3
3.
Effie 3 month s ago
Alphinas
I stand in awe of your magnificent power!
       
2
4.
Greg 3 month s ago
Effie,

Like the jokes says "How do you know someone is vegan at a party? Don't worry, they'll tell you."
       
-1
5.
June 3 month s ago
The corn pizza is fake, I've never worked in a pizza place that had corn.
       
-3
6.
Sully 3 month s ago
People who eat this slovenly type of food are the very reason I do not want to pay for your healthcare.
       
0
7.
Tony 3 month s ago
vomit
       
0
8.
Sis 3 month s ago
#7
JC_OMG_sign man_in_l yahoo
       
0
9.
Sis 3 month s ago
Sis, sorry, I meant #17
36
       
1
10.
Odell 2 month s ago
Sis,
It comes with a tray, not a plate...lol.
       
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

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