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Comments to #11
All comments (9)
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Tony 3 year s ago
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Onnie 3 year s ago
#3 It has to be a chocolate Frosty from Wendy's and fresh, crispy, salty fries.
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Waldo 3 year s ago
its not bulgarian feta. The only white cheese called feta is greek and its protected origine pruduct.
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Lura 3 year s ago
My father-in-law put cheese on his apple pie. I’ve still never tried it.
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Serena 3 year s ago
Lura, It's good. Very good.
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Nicholas 3 year s ago
Lura, Yes, Very sharp cheddar cheese, not melted on, of course... just a nibble between bites of pie. It a very New England/Upper midwest thing.
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Ricardo 3 year s ago
#12 is valid but, you don't place a giant slab on top. Yu shred some cheddar on the top so it melts and gets slightly crispy as it bakes.
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Bertram 3 year s ago
freshly brewed french press coffee with cream and sugar and a good bowl of quality weed. Trust me
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Middy 3 year s ago
Bacon is good with almost everything.
Bacon and glazed cherries
"Bacon and glazed cherries (for baking). Wrap a cherry in a slice of bacon, skewer it with a toothpick, and put it in the oven until the bacon is done. Heaven in your mouth!"
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1.
Tony 3 year s ago
1
2.
Onnie 3 year s ago
#3 It has to be a chocolate Frosty from Wendy's and fresh, crispy, salty fries.
2
3.
Waldo 3 year s ago
its not bulgarian feta. The only white cheese called feta is greek and its protected origine pruduct.
1
4.
Lura 3 year s ago
My father-in-law put cheese on his apple pie. I’ve still never tried it.
1
5.
Serena 3 year s ago
Lura, It's good. Very good.
2
6.
Nicholas 3 year s ago
Lura, Yes, Very sharp cheddar cheese, not melted on, of course... just a nibble between bites of pie. It a very New England/Upper midwest thing.
1
7.
Ricardo 3 year s ago
#12 is valid but, you don't place a giant slab on top. Yu shred some cheddar on the top so it melts and gets slightly crispy as it bakes.
1
8.
Bertram 3 year s ago
freshly brewed french press coffee with cream and sugar and a good bowl of quality weed. Trust me
0
9.
Middy 3 year s ago
Bacon is good with almost everything.