Are These Crazy Taste Combinations Actually Good?!

Comments to #9 All comments (9)

Tony 4 year s ago

Onnie 4 year s ago

#3 It has to be a chocolate Frosty from Wendy's and fresh, crispy, salty fries.

Waldo 4 year s ago

its not bulgarian feta. The only white cheese called feta is greek and its protected origine pruduct.

Lura 4 year s ago

My father-in-law put cheese on his apple pie. I’ve still never tried it.

Serena 4 year s ago

Lura, It's good. Very good.

Nicholas 4 year s ago

Lura, Yes, Very sharp cheddar cheese, not melted on, of course... just a nibble between bites of pie. It a very New England/Upper midwest thing.

Ricardo 4 year s ago

#12 is valid but, you don't place a giant slab on top. Yu shred some cheddar on the top so it melts and gets slightly crispy as it bakes.

Bertram 4 year s ago

freshly brewed french press coffee with cream and sugar and a good bowl of quality weed. Trust me

Middy 4 year s ago

Bacon is good with almost everything.

Beef and octopus

"It wasn’t my discovery but I was shocked at how good it was. One of my favorite Korean places in Washington, DC has a dish called “Bullak Jeongol” that is a Korean casserole with beef, octopus, and lots of other goodness. It’s made for 2. It is literally the best thing that I’ve ever eaten. On the way home, I commented to my friend, who is trained as a chef, that I’d have never thought to combine something as strongly flavored as beef with something as delicately flavored as octopus. But, man alive! Was it awesome!"