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Noel 4 year s ago
I would love to see the carvings on that knife
       
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Vernon 4 year s ago
Noel,

I think that's just the knife blade its self, it looks to be a Damascus blade.
       
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“A local farmer supplies produce to our restaurant. He told me he had ‘some extra basil’ that he’d give me for free. Here I am at home now, about to make an unholy amount of pesto...”

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What Happens Inside Restaurant Kitchens
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