What Happens Inside Restaurant Kitchens (18 PICS)

Posted in PICTURES       16 Oct 2020       2578       2

“When you open after the owner closes.”

“Closed at 10, and then this happens...”

“Chef cut himself so badly yesterday that he had to go to the hospital and take the day off. We set up his station this morning with his safety in mind.”

“It’s not much, but it’s ours. After years of working for others, we finally have our own kitchen/business. Here’s to the rest of our lives!”

“Everyone pitched in to buy a nice knife for him. He always gives it his all and is the sweetest person!”

Izismile Video Collection

“Always remember where you came from. 9 years ago on my first day in the kitchen as a dishwasher vs Where I am today. Never underestimate yourself.”

“I reduced orange soda to a syrup, and whipped it into the frosting of an opera cake. I did this just so I could call it Fanta of the Opera.”

“I was wondering why the last table of my shift was taking so long to sign their receipt.”

"Jerry Eisenberg is a television producer and animator known primarily for his work at Hanna-Barbera Productions and Ruby-Spears Productions."

 

“Co-worker’s brand new sunglasses fell off her head and into the fryer for a couple of seconds.”

“Was missing restaurant life, so ate pasta in quart container over the sink while standing up at home.”

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“My sole purpose in life now is to hunt down anyone that messes up the plastic wrap and doesn’t fix it.”

“My Sous Chef asks me if I need a sharpie, I turn around to this.”

“Lost my job as a receptionist, got hired as a dishwasher to make ends meet. Today, during rush hour, the chef guided me into making these because he was swamped. I know it’s not much, but I’m proud. I’ve discovered a passion.”

“This is getting me through my second day back to work. Someone ate their sushi roll and sent back their board like this... thank you. (Medium: Eel sauce)”

“Can confirm: It’s still pretty annoying.”

“Believe it or not, the owner of my restaurant just cleaned the oven for me.”

“After 19 years in the industry, I finally pulled the trigger and got my pretentious forearm tattoo...”

“A local farmer supplies produce to our restaurant. He told me he had ‘some extra basil’ that he’d give me for free. Here I am at home now, about to make an unholy amount of pesto...”



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Credits:  brightside.me
2   Comments ?
0
1.
Noel 1 week ago
I would love to see the carvings on that knife
       
2
2.
Vernon 1 week ago
Noel,

I think that's just the knife blade its self, it looks to be a Damascus blade.
       
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