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Roll rabbit portions in seasoned flour.
Cook rabbit in olive oil until slightly brown.
Add onions, garlic, tomatoes and potatoes to the pot. Pour some of the wine over the ingredients. Add tomato paste, stock cube and bay leaves.
Add kidney, liver and peas. Bring to a boil and simmer for about 1½ hours. Add more wine if sauce begins to dry up.
@Dicie
Yours may be a good recipe, but it it in poor taste here. Don't do that, please.