Egg dishes should be cooked until they reach 160°F or more
"When it comes to eggs, it's usually hard to tell whether its fine just by looking at its outer shell. However, they have a high chance of being contaminated with bacteria, like salmonella. So, the best practice is to refrigerate the eggs properly and cook them until both the yolk and white are firm. Any egg dishes should be cooked until their internal temperature reaches 160°F or more."
Don't worry, if at first you don't succeed in poisoning yourself horribly, keep trying! Like for real, PLEASE keep trying.
The only thing you violate is your sock.
You're the kind of guy that his face mask probably has a hole in the middle...for more than one reason.
Momma always said, stupid is as stupid does.
Attacking people in the comments section of a humor based site is beyond pathetic.