Egg dishes should be cooked until they reach 160°F or more
"When it comes to eggs, it's usually hard to tell whether its fine just by looking at its outer shell. However, they have a high chance of being contaminated with bacteria, like salmonella. So, the best practice is to refrigerate the eggs properly and cook them until both the yolk and white are firm. Any egg dishes should be cooked until their internal temperature reaches 160°F or more."