"Throwing dough to make pizza.. and pretty much the rest of the pizza making process. Getting the dough into a round 18″ pie is tricky. Then getting the sauce even and not on the crust is a process. And getting all of it done as quickly as possible… After several hundred pizzas I can crank them out pretty good now though."
SnowedOutMT
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Sigfired 4 year s ago
Fun fact: Everything is hard in the beginning.
Just remember that everything you do easily now had to be learned.
The difference between a bumbling beginner and effortless expertise is practice, practice, practice.
Just remember that everything you do easily now had to be learned.
The difference between a bumbling beginner and effortless expertise is practice, practice, practice.
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Clarissa 4 year s ago
Anyone want to practice, practice, practice, #18 ???
Just remember that everything you do easily now had to be learned.
The difference between a bumbling beginner and effortless expertise is practice, practice, practice.