European chocolate generally tastes better because it's required by law to have a higher percentage of milk fats and dry milk solids.
European chocolate requires a minimum of at least 14% dry milk solids. In the US, the minimum is 12%. European chocolate is also slightly richer because it's required to have at least 3.5% milk fat. In the US, the minimum is 3.39%.
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Joey 3 year s ago
...cool post
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Sig 3 year s ago
10# is not true. Cheap European chocolate taste like sh#t! Everybody knows that.
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Jaap 3 year s ago
Sig,
Nope.
Nope.
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Rick 3 year s ago
Sig,
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
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Frankie 3 year s ago
#3 cranberries are grown in peat bogs, which are then flooded to float the berries for easy collection. Not marshes by a long shot...
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
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Jaap 3 year s ago
Frankie,
Jesus who pissed in you Cranapple
Jesus who pissed in you Cranapple
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Dea 3 year s ago
#2 Vitamin c (in this case orange juice) in other soft drinks ascorbic acid + sodium benzoate is a carcinogen. In Mt. Dew you need to watch out for the brominated vegetable oil which is what makes it so unhealthy.
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Edmund 3 year s ago
#14. Why write only for the 3 out of 197 world countries that still use outdated measuring systems ? 68 degrees will burn you.
#23. It tastes weird because most of the chlorine added has evaporated out of it.
#23. It tastes weird because most of the chlorine added has evaporated out of it.
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Crate 3 year s ago
#14. Lasts even longer if you use a butter crock. Just refresh the water every few days.
Nope.
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
Jesus who pissed in you Cranapple
#23. It tastes weird because most of the chlorine added has evaporated out of it.