Milk helps you eat spicy foods because capsaicin (a compound in chili peppers) is fat-soluble.
Another thing to note is that capsaicin is not water soluble, meaning that drinking water won't help as much as coating your mouth with literally anything fatty, like milk, ice cream, or even olive oil.
Nope.
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
Jesus who pissed in you Cranapple
#23. It tastes weird because most of the chlorine added has evaporated out of it.