Cellulose is a common ingredient in foods like shredded cheese and cereal.
"There's actually cellulose in all kinds of foods. Basically, anything that is labeled ‘added fiber' probably has cellulose in it," said Jaydee Hanson, Policy Director at the Center for Food Safety.
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Joey 4 year s ago
...cool post
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Sig 4 year s ago
10# is not true. Cheap European chocolate taste like sh#t! Everybody knows that.
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Jaap 4 year s ago
Sig,
Nope.
Nope.
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Rick 4 year s ago
Sig,
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
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Frankie 4 year s ago
#3 cranberries are grown in peat bogs, which are then flooded to float the berries for easy collection. Not marshes by a long shot...
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
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Jaap 4 year s ago
Frankie,
Jesus who pissed in you Cranapple
Jesus who pissed in you Cranapple
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Dea 4 year s ago
#2 Vitamin c (in this case orange juice) in other soft drinks ascorbic acid + sodium benzoate is a carcinogen. In Mt. Dew you need to watch out for the brominated vegetable oil which is what makes it so unhealthy.
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Edmund 4 year s ago
#14. Why write only for the 3 out of 197 world countries that still use outdated measuring systems ? 68 degrees will burn you.
#23. It tastes weird because most of the chlorine added has evaporated out of it.
#23. It tastes weird because most of the chlorine added has evaporated out of it.
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Crate 4 year s ago
#14. Lasts even longer if you use a butter crock. Just refresh the water every few days.
Nope.
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
Jesus who pissed in you Cranapple
#23. It tastes weird because most of the chlorine added has evaporated out of it.