"I work at a fast casual baja style mexican grill place that is a smaller competitor to Chipotle. I’m the lead cook and make every protein, sauce, bean and hot item in house with fresh ingredients. That being said our most popular protein is our sweet pork. For a single batch of pork (60 lbs) I will use close to 10 lbs of straight white sugar, 3 gallons of coke and 3 lbs of butter. The s@#t taste like fuxking candy and is crazy addictive. There are folks who come in every day and get double meat (8oz) slather it in queso, and get shredded cheese on top. I’m pretty damn sure I am contributing to their eventual death by cardiac arrest."

Snowblind321