"My college buddy worked at McDonald’s for a while and told me he would never order the McRib. I don’t remember the specific details, but he mentioned in general that if you didn’t order during the lunch/dinner rush, your food had probably been sitting under a heat lamp for hours. I think his issue with the McRib was, in addition to heat lamp issues, the BBQ sauce covered up any problems with it so you couldn’t even see if anything was wrong."
SilentMunch