#16 portugal here, not as seen in picture (with fruit) and never heard of anyone who eat it for breakfast. Or you eat it alone or with pork meat.

#10 also im portugal, we call it "folar". It's not pretzel, its like bread but a little sweet (more like bagel).

#4 I live in Brazil, Federal District and I can say that, yes we like avocados, but never saw this served as a desert. I guess that maybe this could be offered in interior, but as far as I had a chance to visit this big country, I never saw avocado as a desert, but cheese with guava or cheese with dulce de leche is more acceptable and normal, sometimes some sweet made with fruits too. But nothing beats the chocolate cakes, the normal deserts that we all know.

#15 Ever heard of Coleslaw? Who puts cooked carrot in a salad?

Some yes-yes, and some NOOOO !

Der Mett-Igel!

Its f@#king delicious!!!!

I'm completely shocked to see that it is not American food being made fun of this time.

First pic, isn't winegar "Aceto Balsamico Tradizionale" come from cooked grape must aged at least twelve years in barrels. The taste it's completly different from winegar, so the cost. It's used with strawberries, parmigiano reggiano, mortadella or ice cream. https://en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

#9 - In US, I've never put lemon and sugar on pancakes but grew up with dutch babies and we put powdered(confectioner's sugar) and dribbled lemon juice all over them. Very good.

#1 super expensive aged vinegar is pure sweet, not like normal vinegar. You could put it on ice cream, I've tried some. So not surprising in the least.

So, just not gonna mention Brightside at all.

missing on this list 70% of japanese food that stuff is just weird.