Potatoes
I know, I am just as shocked as you are. We’re talking potatoes here. Po-tay-toes. Boil ‘em, mash ‘em, stick ‘em in a stew…just DON’T microwave ‘em because reheated potatoes lose their taste and health benefits and can even become a cause of botulism if they’re stored in foil at room temperature.
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1.
Judith 3 year s ago
Not only are these all my favorites :). Most food left at room temp in foil turns yucky......DUH
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Stella 3 year s ago
I've been reheating all of these (except celery... ???) my whole life with zero ill effects. Just sayin'
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3.
Elbert 3 year s ago
Stella,
same.
same.
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4.
Lessie 3 year s ago
Elbert,
same
same
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Edny 3 year s ago
What a crock of unmitigated sh#t!
Get your facts! Get your facts her!
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6.
Barbery 3 year s ago
Eggs tend to explode, loudly and messily if you microwave them, they don't turn toxic... c'mon, at least google some stuff.
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Pernetta 3 year s ago
In some of the examples nitrites becomes nitrates and in others it's vice versa... It's just bullsh#t. All of these things can be reheatet without any problems.
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8.
Demaris 3 year s ago
Completely BS like most similar posts found on Facebook. Celery is used in mini recipes not just salad and is reheated for serving. There are literally millions of servings of food with celery produced in commissary kitchens and then frozen to be reheat it later.
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9.
Tave 3 year s ago
None of this is true. This whole page should be deleted. 
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Manda 3 year s ago
#6 Big Frozen Chicken Nugget (like Big Pharma) isn't going to like this one.
0
11.
Pinckney 3 year s ago
#9 okay okay, thats a little bit true ... u shouldnt throw a hole fish inside the microwave... cause it would be a waste of fish...
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Nibby 3 year s ago
#8 bullsh#t facts... i lost 4min of my life ...
0
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Vicki 3 year s ago
Gotta love whole lists of complete BS. Way to spread the misinformation
same.
same
What a crock of unmitigated sh#t!
Get your facts! Get your facts her!