“Swedish meatballs, every culture has some version of meatballs, and other countries’ meatballs are usually not as bland as the Swedish version. Homemade meatballs with brown sauce can be nice, but 80% of what is served is commercially produced and is definitely mystery meat. A few years ago, horse meat had been slipped into the meatballs.”
Linda Tisue
I'm european. Go somewhere else with you US class conflict sh#t
LMFAO BUUUURN
Cool story bruh
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home.
Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?
And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
Some people have no tast at all.