“Aioli. Essentially garlic-flavored mayo. It’s good, but 2/3 of the time it just masks terrible cooking. A lot of places now have flavored aioli, but in this case why not just properly cook up the bacon, pine nuts, garlic, dill, and truffles separately and deliciously, instead of suspending them in mayonnaise?”
Ca Lo
I'm european. Go somewhere else with you US class conflict sh#t
LMFAO BUUUURN
Cool story bruh
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home.
Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?
And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
Some people have no tast at all.