“Guacamole is viewed as some sort of green gold, the highest-valued currency of chip dip. It’s generally requested above salsa, and salsa is arguably more important because guac is too filling if you’re going to be consuming food for hours. You can mindlessly eat salsa, but if you continuously dip into the guac for an entire NFL game, you eventually end up feeling like you ate 3 thousand pounds of cement. It’s a great once-every-3-chips dip, but it’s treated like the life of the party when, in reality, no one eats enough of it and you always have too much leftover. You can’t even save it because it’ll get all brown and gross in the fridge.”

Ronniee Roy