“How any restaurant charge a lot for a pizza, which is basically just a flat piece of bread with just a few grams of (very thin!) other stuff “sprinkled” on top, beats me. The raw materials cost “next to nothing” and I resent paying over the odds for something that can be prepared in less than a minute or 2 by an inexperienced “cook.” If I ever have to “cook” a pizza for my son and his friends, I buy a cheap pizza base, spread a little tomato paste, add some quality grated cheese, and then I pile it HIGH with more than just 1/8 of a mouthful of protein.”
Kenneth Dakin
I'm european. Go somewhere else with you US class conflict sh#t
LMFAO BUUUURN
Cool story bruh
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home.
Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?
And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
Some people have no tast at all.