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"I have a family member who’s worked in multiple different restaurants, and they always advise me never to get drinks with ice because too many places don’t keep their ice machines cleaned because it’s so often overlooked compared to other kitchen equipment"

 

 

"Easy way to tell if Mexican food will be good. If the salsa is bad, then the food is likely bad.

Mexican places that take pride in their salsa take the same pride in their food. If you get the watery, tomato sauce with chips then more than likely the food will be uninspiring."

 

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Restaurant “Red Flags” Shared By Professional Chefs
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