The Soupe de camomille, sorbet pomme verte et feuille de lait served as a palate cleanser, transitioning to the dessert segment. The aromatic and flowery camomile soup was very soothing on the palate and the touch of acidity from the green apple sorbet cleansed what was lingering from the cheese course. The milky cream downed the tartness of the green apple, making this a very balanced dish.
You don’t go to a fine restaurant to pig out. You go to experience new flavors and savor good food. Portions are small because it’s part of a 7 or 10 courses meal.
The Chinese call that Dim sum and it still doesn't cost an arm and a leg to fill your belly.
Better than this
I'm sorry, but not much of this looks appetizing at all. But, I'm a peasant.