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5
1.
Riah 3 year s ago
thanks, i hate it.
       
7
2.
Orphelia 3 year s ago
Looks like you will be charged a fortune and still leave hungry.
       
-4
3.
Vince 3 year s ago
Orphelia,
You don’t go to a fine restaurant to pig out. You go to experience new flavors and savor good food. Portions are small because it’s part of a 7 or 10 courses meal.
       
4
4.
Vivian 3 year s ago
Vince,

The Chinese call that Dim sum and it still doesn't cost an arm and a leg to fill your belly. dash
       
5
5.
Corny 3 year s ago
a lot of goodlooking bread and a lot of uglylooking "things", no thank you... JC_doubledown vomit vomit vomit
       
-7
6.
Tamarra 3 year s ago
The McDonald's dollar menu for you all eh?
       
6
7.
Jim 3 year s ago
Tamarra,
Better than this
       
6
8.
Jim 3 year s ago
#10 & #11 looks like someone spit on the food.
I'm sorry, but not much of this looks appetizing at all. But, I'm a peasant.
       
0
9.
Kristel 3 year s ago
Thanks, I have now a goal in my life :)
       
1
10.
Hipsie 3 year s ago
Ew
       
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

The Soupe de camomille, sorbet pomme verte et feuille de lait served as a palate cleanser, transitioning to the dessert segment. The aromatic and flowery camomile soup was very soothing on the palate and the touch of acidity from the green apple sorbet cleansed what was lingering from the cheese course. The milky cream downed the tartness of the green apple, making this a very balanced dish.

 

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