Dessert was by no mean inferior to the savoury dishes. The Crème de safran, espuma d’amandes, sorbet orange was exactly what I needed after the epic meal. The orange brioche was perfect in soaking up the sweet nutty almond foam, slightly bitter saffron cream and cold orange sorbet. But wait… Colagreco had one more dish!
You don’t go to a fine restaurant to pig out. You go to experience new flavors and savor good food. Portions are small because it’s part of a 7 or 10 courses meal.
The Chinese call that Dim sum and it still doesn't cost an arm and a leg to fill your belly.
Better than this
I'm sorry, but not much of this looks appetizing at all. But, I'm a peasant.