"This is so dumb, but I hate the white squiggly thing in that’s attached to egg yolks because I find it rubbery when cooked (it’s a texture turnoff thing). So I always pick it out before I cook the egg. My husband once saw me doing it and asked why and I explained. I never expected him to do so when he cooks for both of us, but one day I noticed that he now does it too. The squiggle doesn’t bother him so I know he does it for me."

Odeiminmukwa