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Comments to #12
All comments (3)
3
1.
Alzada 3 year s ago
Wow. so helpful. not
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Bryant 3 year s ago
all these are the cooking basics.
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Stephanie 3 year s ago
Definately learn the techniques. Learn how to make gravy and you can do it with just about anything. Millk, Chicken Stock, Beef Stock, etc... Equal parts of any fat and flour, cook down the rue, and add liquid.
"Fresh herbs > dried herbs in many dishes."
3
1.
Alzada 3 year s ago
Wow. so helpful. not
0
2.
Bryant 3 year s ago
all these are the cooking basics.
0
3.
Stephanie 3 year s ago
Definately learn the techniques. Learn how to make gravy and you can do it with just about anything. Millk, Chicken Stock, Beef Stock, etc... Equal parts of any fat and flour, cook down the rue, and add liquid.