People Share Their Best Cooking Tips (8 PICS + 12 GIFS)

Posted in INTERESTING       22 Nov 2021       2266       3 GALLERY VIEW



"Get a pepper grinder, freshly ground black pepper is a completely different taste to the powdered stuff."

 

"Don’t leave the pan handle hanging over the edge of the stove. Even more important if you have kids."

 

"Read through the entire recipe before you begin to make the item"

 

"Cut/Prep everything first. Keeps the work area clean and you’re able to add thing exactly when they’re supposed to be added. Instead of burning something because you still have to cut or prep an ingredient."

 

"Don’t overcrowd the pan if you want any hope of “browning” anything.

Yes, it’s a bit of a pain to do batches. Do it anyway."

 

Advertisement

"Salt, fat, acid and heat. It’s usually one of those things your dish is missing."

 

"Smell = flavour"

 

"Cooking is an art. Get in there, make mistakes, don’t be scared.

Baking is a science. Be afraid, do not improvise, triple check"

 

"Learn cooking techniques.

For instance, if you know how to roast vegetables and steam vegetables and stir-fry vegetables, then you can usually find something to do with whatever veggie is this week’s special deal."

 

"Do not try to cook everything on high. Learn to moderate your temperatures"

 

Advertisement

"Clean while you cook"

 

"Fresh herbs > dried herbs in many dishes."

 

"A falling knife has no handle."

 

"When making burgers/meatballs make an extra portion and freeze it (raw). Stews also freeze really well, it’s worth making a bigger batch. Cook once, eat twice."

 

"Mise en place. You will NOT have time ‘later’ because something will happen."

 

Advertisement

"Feel free to improvise when cooking. Follow the f’n directions when baking."

 

"Taste as you cook"

 

"Don’t be afraid of salt."

 

"Protein, grains, vegetables is pretty much the base of all ethnicities foods you just have to swap the spices"

 

"When following a recipe, rely on cues (until garlic is golden brown; until liquid is reduced by a third) more than exact amounts of time."

 

Advertisement

3   Comments ?
3
1.
Alzada 1 weeks ago
Wow. so helpful. not
       
0
2.
Bryant 1 weeks ago
all these are the cooking basics.
       
0
3.
Stephanie 1 weeks ago
Definately learn the techniques. Learn how to make gravy and you can do it with just about anything. Millk, Chicken Stock, Beef Stock, etc... Equal parts of any fat and flour, cook down the rue, and add liquid.
       
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot
Advertisement

Archives

2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
0000
Advertisement

How to comment

•    Don't insult other visitors. Offensive comments will be deleted without warning.

•    Comments are accepted in English only.

•    No swearing words in comments, otherwise such comments will be censored.

•    Your nickname and avatar are randomly selected. If you don't post comments for 7 days, they both are reset.

•    To choose another avatar, click the ‘Random avatar’ link.

random_banner_1