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Comments to #4
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3
1.
Alzada 3 year s ago
Wow. so helpful. not
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Bryant 3 year s ago
all these are the cooking basics.
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Stephanie 3 year s ago
Definately learn the techniques. Learn how to make gravy and you can do it with just about anything. Millk, Chicken Stock, Beef Stock, etc... Equal parts of any fat and flour, cook down the rue, and add liquid.
"Cut/Prep everything first. Keeps the work area clean and you’re able to add thing exactly when they’re supposed to be added. Instead of burning something because you still have to cut or prep an ingredient."
3
1.
Alzada 3 year s ago
Wow. so helpful. not
0
2.
Bryant 3 year s ago
all these are the cooking basics.
0
3.
Stephanie 3 year s ago
Definately learn the techniques. Learn how to make gravy and you can do it with just about anything. Millk, Chicken Stock, Beef Stock, etc... Equal parts of any fat and flour, cook down the rue, and add liquid.