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Comments to #20
All comments (3)
3
1.
Alzada 2 year s ago
Wow. so helpful. not
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Bryant 2 year s ago
all these are the cooking basics.
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Stephanie 2 year s ago
Definately learn the techniques. Learn how to make gravy and you can do it with just about anything. Millk, Chicken Stock, Beef Stock, etc... Equal parts of any fat and flour, cook down the rue, and add liquid.
"When following a recipe, rely on cues (until garlic is golden brown; until liquid is reduced by a third) more than exact amounts of time."
3
1.
Alzada 2 year s ago
Wow. so helpful. not
0
2.
Bryant 2 year s ago
all these are the cooking basics.
0
3.
Stephanie 2 year s ago
Definately learn the techniques. Learn how to make gravy and you can do it with just about anything. Millk, Chicken Stock, Beef Stock, etc... Equal parts of any fat and flour, cook down the rue, and add liquid.