Don't leave a frozen turkey out to defrost. It should be in the refrigerator, or it should be forcibly submerged in water. They were asking for food poisoning.
While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven.
Ike, doesnt make sense or there would be mass hospitalizations. i worked at a grocery store. most turkeys were stacked beyond the freeze line of open floor freezers. who knows how many times the turkey has actually thawed before you get it
"Just An Fyi - These Are My 2 1/2 Hour Baked Biscuits. Easy Baking Instructions - Put Biscuits In Oven Then Leave For 2 1/2 Hours Then Come Home To A Smokey House"
Don't leave a frozen turkey out to defrost. It should be in the refrigerator, or it should be forcibly submerged in water. They were asking for food poisoning.
While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven.
Ike, doesnt make sense or there would be mass hospitalizations. i worked at a grocery store. most turkeys were stacked beyond the freeze line of open floor freezers. who knows how many times the turkey has actually thawed before you get it
Don't leave a frozen turkey out to defrost. It should be in the refrigerator, or it should be forcibly submerged in water. They were asking for food poisoning.
Kitter is a hero!
https://www.usda.gov/media/blog/2016/11/18/how-safely-thaw-turkey
While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven.
doesnt make sense or there would be mass hospitalizations. i worked at a grocery store. most turkeys were stacked beyond the freeze line of open floor freezers. who knows how many times the turkey has actually thawed before you get it